|Mirror [#1]||Michael Mina.pdf||40,665 KB/Sec|
|Mirror [#2]||Michael Mina.pdf||50,442 KB/Sec|
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A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.